Thursday, January 26, 2012
East LA Meets Napa Valley 2013
This was an amazing event with great wines and even greater food. Tons of Hispanic options were available from green corn tamales to Pan Dulce. Eating Around So Cal favorite Juan's Restaurante was there making his signature cactus tortillas (I really love that man) The best dish of the night was the garnacha from Tikal restaurant. Think fried masa with stewed meat and pickled veggies with a crumbled cheese. Add a green sauce and it was killer http://www.tikalrestaurant.com
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Mexicans also use tendon. I love it soooo much:)
ReplyDeletetry vegan instead.. ;P Sherry
ReplyDeletePass on this!!
ReplyDelete