Sealegs Wine Bar has a tight menu. Usually thats a good sign for a restaurant. Keeping their ingredients fresh and making their food fresh. Sealegs is not an exception. With the change of the seasons Sealegs does tweak its menu with a few dishes. For Fall Sealegs gets hearty and meaty. With dishes like their roasted pork belly sliders, duck confit shepherd's pie, and braised short rib. The pie is a must get if you are in HB. Its the perfect dish for a colder Fall day. With rich braised duck and creamy potatoes its a favorite dish of mine at Sealegs. The new menu debuts October 1
21022 Beach Blvd, Huntington Beach, CA 92648
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| Pork belly sliders with caviar mustard |
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| Duck confit shepherd's pie |
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| Braised Short Rib with parsnip puree |
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